Mint Choco Cookie Evil: A Delicious Treat for Any Occasion

I was more than happy to oblige after all, the bars had been so amazingly good! Well, let me tell you, the cake was even better! Ever since I’d made my Cookies and Cream Cheesecake Bars, she’d been telling me that she would love to see them made into a cake version for her next birthday. This totally heavenly creation I made for my daughter’s birthday last week, at her request.

The recipe seemed simple enough, with tons of Oreo cookies in a creamy, cheesy batter, topped with a rich Cookies and Cream Ganache and voluptuous swirls of light and airy whipped cream. This Cookies ‘N Cream Oreo Cheesecake is any Oreo cookie and cheesecake lover’s dream come true!

I decided to try out a new recipe that incorporated Andes mint baking pieces into chocolate cookies. The combination of flavors was a perfect match, with the mint adding a refreshing twist to the rich, velvety chocolate. I used 2.5 cups of flour instead of the recommended 1 cup to make the dough less stiff, and added slightly more cocoa powder to give it an extra boost of chocolatey flavor.

The cookies turned out perfectly, with a delightful balance of flavors and textures. The Andes mint pieces added a lovely burst of freshness to each bite, while the chocolate provided a decadent and indulgent treat. I was thrilled with how they turned out!

If you’re looking for a unique and delicious treat to impress your friends or family, look no further than these Mint Choco Cookie Evil treats. They’re perfect for any occasion, from birthdays to holidays, and are sure to be a hit with anyone who tries them.

I hope you enjoy this recipe as much as I did! Let me know in the comments below if you have any questions or if you'd like any variations on the recipe. Happy baking!

Mint choco cookie evil